Jackson 05700-004-33-58
CABLE TEMP PROBE BOOSTER TANK
SKU: JAC05700-004-33-58
Condition: NEW
A booster pump is a device that increases the pressure of a fluid. They may be used with liquids or gases, and the construction will vary depending on the fluid. A gas booster is similar to a gas compressor, but generally a simpler mechanism which often has only a single stage of compression, and is used to increase pressure of a gas already above ambient pressure.
Cables of many forms are pervasive in foodservice equipment. A cable is a wire or grouping of wires usually insulated and held together within an overall sheath. The assembly is used for the transmission of electrical power or electrical signals to and from various components within a piece of equipment. Cables may be housed internally such as with ribbon cables, or may be external such as with power cords. An electrical cable is an assembly of one or more wires running side by side or bundled, which is used to carry electric current.
A cable assembly is the composition of one or more electrical cables and their corresponding connectors. A cable assembly is not necessarily suitable for connecting two devices but can be a partial product (e.g. to be soldered onto a printed circuit board with a connector mounted to the housing). Cable assemblies can also take the form of a cable tree or cable harness, used to connect many terminals together.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
A tank, receptacle, bowl, or chamber is a reservoir. They may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
Jackson has set a new standard of excellence in warewashing from water and utility savings to performance and cost of ownership. Jackson WWS, Inc. is a full-line supplier and leading producer of high-quality commercial dishmachines — all made in the USA.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JAC
Width: 5.95 in (15.11 cm)
Height: 0.65 in (1.65 cm)
Length: 6.15 in (15.62 cm)
Weight: 0.045 lbs (20.41 g)
Unit of Measure: Each (EA)