HSICVE MOTOR ASSEMBLY (220V)
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device.
Motors are used in all kinds of restaurant equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. Electric motors convert electrical energy into mechanical motion, pneumatic motors use compressed air. A motor is a device driven by electricity, air, or hydraulic pressure, which does not change the chemical composition of its energy source.
Electric motors may be classified by considerations such as power source type, internal construction, application and type of motion output. In addition to AC versus DC types, motors may be brushed or brushless, may be of various phase (see single-phase, two-phase, or three-phase), and may be either air-cooled or liquid-cooled. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).
Imperial's wide scope of commercial kitchen and restaurant equipment includes ranges, broilers, hot plates, convection ovens, fryers, and pasta cookers that are precision engineered, precision cut, precision welded, and precision built with quality as the main focus. Imperial continually invests in state-of-the-art technology and machinery that provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
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