ICV-KICK PLATE (SLOTTED-05/2012)
The lower equipment covering is known as a toe grille or a kickplate which is held in place with clips. It is designed for use in refrigeration, dish machines, cooking and other foodservice equipment. The main purpose of this part is to serve as a decorative or protective covering or as a louvered ventilation pathway. The clip and bracket mounted design simplifies removal for cleaning and replacement.
Imperial's wide scope of commercial kitchen and restaurant equipment includes ranges, broilers, hot plates, convection ovens, fryers, and pasta cookers that are precision engineered, precision cut, precision welded, and precision built with quality as the main focus. Imperial continually invests in state-of-the-art technology and machinery that provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
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