Discount Restaurant Equipment Parts

Genuine OEM Imperial 28329

Nothing Generic, "Equivalent", or Off Brand.™

Imperial 28329

VESSEL VAT COVER WITH HANDLE FOR FILTER SYSTEM

GENUINE IMPERIAL PARTS ONLY
SKU: IMP28329

Condition: NEW

MPN: 28329
This is a genuine Imperial 28329 for exact fit and function.
$258.21 $405.04

A particulate filter is a device composed of fibrous or porous materials which remove solid particulates. A water filter removes impurities by lowering contamination of water using a fine physical barrier.

Grease filters are designed to remove grease particles from the exhaust hoods in a kitchen air stream. Exhaust systems that have broken, missing, or undersized air filters are prone to collect accumulations of highly combustible grease deposits throughout the entire duct system.  Air filters or grease filters may also be used inside of cooking, beverage, and refrigeration equipment to reduce the build up of crumbs and dust, and to limit grease migration.

Fryer filters help remove particles from your fryer systems and preserve food quality. They act as a fine sieve, cleaning the oil of food particulate as it passes through. Fryer filter papers are available in both single sheets and with an envelope design, into which the oil is poured.

Finally, there are air filters used in Heating, Ventilation and Air Conditioning (HVAC) systems and air handlers. These filters are designed to trap dust, pollen, and even bacteria and viruses during ventilation while protecting the internal components of the heating and cooling system.

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.

A vessel is container typically used to store, prepare, and serve food. Vessels may be round, square, or rectangular and may be designed as drop-in components of foodservice equipment such as prep top refrigerators (pizza and sandwich units), steam tables, buffets, dessert equipment, and more. Vessels may be plastic, stainless steel, or ceramic and are frequently designed for use with matching covers.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: IMP