IFS-25 VESSEL VAT COVER
A vessel is container typically used to store, prepare, and serve food. Vessels may be round, square, or rectangular and may be designed as drop-in components of foodservice equipment such as prep top refrigerators (pizza and sandwich units), steam tables, buffets, dessert equipment, and more. Vessels may be plastic, stainless steel, or ceramic and are frequently designed for use with matching covers.
Imperial's wide scope of commercial kitchen and restaurant equipment includes ranges, broilers, hot plates, convection ovens, fryers, and pasta cookers that are precision engineered, precision cut, precision welded, and precision built with quality as the main focus. Imperial continually invests in state-of-the-art technology and machinery that provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
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