#52 ORIFICE DRILLED TO SIZE AND MARKED
An orifice is any opening, mouth, hole or vent, as in a pipe, tube or a plate used to either regulate or measure the intake or output of a gas or liquid, e.g. "air orifice", or "orifice plate".
Imperial's wide scope of commercial kitchen and restaurant equipment includes ranges, broilers, hot plates, convection ovens, fryers, and pasta cookers that are precision engineered, precision cut, precision welded, and precision built with quality as the main focus. Imperial continually invests in state-of-the-art technology and machinery that provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
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