ISB - CRADLE FRAME ASSEM. W/CHROME HANDLE 36
There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Imperial's wide scope of commercial kitchen and restaurant equipment includes ranges, broilers, hot plates, convection ovens, fryers, and pasta cookers that are precision engineered, precision cut, precision welded, and precision built with quality as the main focus. Imperial continually invests in state-of-the-art technology and machinery that provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
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