Intermetro RPC13-670
TEMPERATURE SENSOR/PROBE
SKU: IMIRPC13-670
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
For over 80 years, InterMetro (Metro) has been the world's leading manufacturer and supplier of storage and transport products in the foodservice and healthcare Industries. Products range from the latest innovations in shelving products, to a full offering of heated, holding and transport cabinets, to productivity workstations and specialty carts for various commercial applications,
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: IMI
Width: 2.55 in (6.48 cm)
Height: 2.1 in (5.33 cm)
Length: 5.45 in (13.84 cm)
Unit of Measure: Each (EA)