COLLAR PROBE CHALLENGERAlways OEM - Nothing generic, "equivalent" or off-brand.
Collars can be found in all types of restaurant equipment and are common accessories to other components. A collar is a restraining or connecting band, ring, flange, or pipe in machinery used to restrain motion, hold something in place, or join two or more parts together. Mechanical collars often hold bearings and sprockets on shafts, situate components in motor and gearbox assemblies, and serve as mechanical stops. Collars may also be used on cups and containers, blending pitchers and more.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Cornelius is a top partner for the world’s leading beverage brand owners, restaurants, convenience stores, and distributors. With over 80 years of experience in the beverage dispensing industry, Cornelius manufactures and markets an extensive range of beverage equipment, ice makers and dispensers, refrigerated beverage dispensers, granita machines, undercounter ice makers, and countertop and hotel ice dispensers.
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