CONTROL ICE BANK GLOBAL 120/24Always OEM - Nothing generic, "equivalent" or off-brand.
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Cornelius is a top partner for the world’s leading beverage brand owners, restaurants, convenience stores, and distributors. With over 80 years of experience in the beverage dispensing industry, Cornelius manufactures and markets an extensive range of beverage equipment, ice makers and dispensers, refrigerated beverage dispensers, granita machines, undercounter ice makers, and countertop and hotel ice dispensers.
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