Cornelius 630901403
PROBE LEVEL CONTROL W/O O-RING
SKU: ICO1037780
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
O-rings are used in various types of restaurant equipment to create a seal between two connected parts, preventing leakage of product, liquids or gases:
- Espresso Machines: O-rings are used to seal the group head and the portafilter, ensuring that hot water and steam are directed into the coffee grounds to produce espresso, and not leaked out.
- Refrigeration Systems: O-rings are used to seal the refrigerant lines and connections in refrigeration systems, preventing refrigerant leakage and ensuring that the system operates efficiently.
- Beverage Dispensers: O-rings are used to seal the connections between the beverage dispenser and the beverage container, ensuring that the beverage is dispensed without any leakage.
- Dishwashers: O-rings are used in dishwasher pumps, ensuring that water is properly circulated and does not leak or flow in the wrong direction.
- Fryers: O-rings are used to seal the connections between the gas supply and the burner in fryers, ensuring that there is no gas leakage and preventing potential safety hazards.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Cornelius is a top partner for the world’s leading beverage brand owners, restaurants, convenience stores, and distributors. With over 80 years of experience in the beverage dispensing industry, Cornelius manufactures and markets an extensive range of beverage equipment, ice makers and dispensers, refrigerated beverage dispensers, granita machines, undercounter ice makers, and countertop and hotel ice dispensers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ICO
Width: 2.65 in (6.73 cm)
Height: 1.4 in (3.56 cm)
Length: 5.6 in (14.22 cm)
Weight: 0.195 lbs (88.45 g)
Unit of Measure: Each (EA)