Cornelius 45398
BEZEL PORTION CONTROL
SKU: ICO1005643
Condition: NEW
A bezel refers to the tapered edge of certain restaurant equipment parts such as washers, gaskets, seals and are commonly used with in the design of casings for controls, thermostats, buttons, handles and switches. Certain bezels provide protection from moisture and grease migration.
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Portion controls are specifically designed into commercial foodservice equipment to ensure precise dispensing of ingredients, products, and condiments. Portion control is an important practice within the restaurant industry and is used to maintain proper taste profiles and contain food cost.
Cornelius is a top partner for the world’s leading beverage brand owners, restaurants, convenience stores, and distributors. With over 80 years of experience in the beverage dispensing industry, Cornelius manufactures and markets an extensive range of beverage equipment, ice makers and dispensers, refrigerated beverage dispensers, granita machines, undercounter ice makers, and countertop and hotel ice dispensers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ICO
Width: 1.35 in (3.43 cm)
Height: 0.45 in (1.14 cm)
Length: 3.45 in (8.76 cm)
Weight: 0.01 lbs (4.54 g)
Unit of Measure: Each (EA)