Ice O Matic 3022010-01

LEG REMOTE CONDENSER

In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.

A leg is used to support and elevate a piece of equipment or a prep table.  Legs are weight bearing and may be adjustable or locking.  Equipment legs may be made of metal, plastic, or composites. Legs may have built-in leveling feet and can be used with floor glides for mobility.