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BUMPER-DOOR STOP

Bumpers are commonly used in the design of foodservice equipment. A bumper is a mechanical device used to absorb or soften an impact, or protect against collision. Bumpers are often made of rubber or a soft plastic and can be found in or used with ice bins, sliding refrigerator, freezer, and merchandiser doors, ice cream cabinets, holding and serving cabinets and carts, and more.

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.