Hussmann 0432164
GRILL-REAR DISCHARGE 4FT
SKU: HUS0432164
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
A grill is a perforated cover for an air duct (used for heating, cooling, or ventilation, or a combination thereof). Grills sometimes have louvers which allow the flow of air to be directed.
A grill may also be a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric.
In frying, a grill may refer to a metallic filtering device used to remove food debris from the cooking oil.
Hussmann is a global leader in the manufacture of display merchandisers and refrigeration systems for food service and food retailers around the world.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HUS
Width: 4.0 in (10.16 cm)
Height: 0.5 in (1.27 cm)
Length: 45.5 in (115.57 cm)
Unit of Measure: Each (EA)