Hatco R04.28.054.00

COMBUSTION DOOR

Combustion is the phenomenon initiating the process of burning. In a combustion reaction, a substance reacts with oxygen from the air. Combustion reactions happen at high temperatures, and transfer energy to the surroundings as light and heat. This is why you see flames when things burn. In commercial cooking equipment, combustion is seen with the ignition of gas burners as well as with handheld finishing torches.

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.