Hatco R02.01.448.27
KIT CONTROLLER-HDWTC-3
SKU: HTR02.01.448.27
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Since 1950, Hatco has been a leader in creating innovative ideas for the foodservice industry: bold innovations in equipment that improves efficiency, reliability and profits. Hatco is dedicated to exceptional customer service and quality engineered equipment offering maximum performance.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HT
Width: 8.2 in (20.83 cm)
Height: 1.65 in (4.19 cm)
Length: 16.95 in (43.05 cm)
Weight: 0.505 lbs (229.06 g)
Unit of Measure: Each (EA)