Hatco R02.01.385B.00

KIT CONTROLLER ASSEMBLY ITQ-2C

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Intelligent Toast-Qwik® Conveyor Toasters are fast, reliable, and extremely versatile. Individually-controlled top and bottom heating elements, multi-speed two-directional conveyor belts, and optical product sensors provide the ability to produce a wide variety of menu items.