Hoshizaki SP-5513
OVERLOAD SVC KIT DCM-270 F-300
SKU: HOSSP-5513
Condition: NEW
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
HOSHIZAKI ("Hoshi") is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Hoshizaki technical pocket guides are available here.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HOS
Width: 7.0 in (17.78 cm)
Height: 5.5 in (13.97 cm)
Length: 10.4 in (26.42 cm)
Weight: 0.515 lbs (233.6 g)
Unit of Measure: Each (EA)