Hoshizaki 12188080
12188080 PROBE NTC030HP00 CAREL
SKU: HOS12188080
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
HOSHIZAKI ("Hoshi") is the world leader in the design, manufacturing, and marketing of a wide range of products for the foodservice industry including ice machines, refrigerators, freezers, prep tables, display cases and dispensers. Hoshizaki technical pocket guides are available here.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HOS
Width: 1.25 in (3.18 cm)
Height: 1.0 in (2.54 cm)
Length: 4.25 in (10.8 cm)
Unit of Measure: Each (EA)