Hobart EW-231016
TEMPERATURE PROBE 10K OHM
SKU: HOBEW-231016
Condition: NEW
The ohm is an electrical measurement defined as the resistance between two points of a conductor when a constant potential difference of one volt, applied to these points, produces in the conductor a current of one ampere.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Hobart is a leading manufacturer of food equipment products for cooking, food preparation, dishwashing, waste reduction, weighing and packaging. Established in 1897 in Troy, Ohio, Hobart has been dedicated for more than a century to supporting commercial and institutional foodservice and food retail professionals by providing premium equipment they can trust.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HOB
Width: 4.8 in (12.19 cm)
Height: 1.1 in (2.79 cm)
Length: 6.1 in (15.49 cm)
Unit of Measure: Each (EA)