A relay is an electrically operated switch widely used in all kinds of restaurant equipment. It consists of a set of input terminals for a single or multiple control signals, and a set of operating contact terminals. The switch may have any number of contacts in multiple contact forms, such as to make contacts, break contacts, or combinations thereof. Relays are used where it is necessary to control a circuit by an independent low-power signal, or where several circuits must be controlled by one signal.
Hobart is a leading manufacturer of food equipment products for cooking, food preparation, dishwashing, waste reduction, weighing and packaging. Established in 1897 in Troy, Ohio, Hobart has been dedicated for more than a century to supporting commercial and institutional foodservice and food retail professionals by providing premium equipment they can trust.
Click Image to Zoom In