Hillphoenix P117626D
CBL WI H$T DFR PRB
SKU: HILP117626D
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Hillphoenix is a leading manufacturer of display cases, specialty products, and commercial refrigeration systems serving the Supermarket, Convenience Store, Dollar Discount Store, Drug Store, Food Service, Mass Merchandiser, Membership and Warehouse food retail segments.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: HIL
Width: 4.45 in (11.3 cm)
Height: 0.3 in (0.76 cm)
Length: 7.8 in (19.81 cm)
Unit of Measure: Each (EA)