Henny Penny 97866

MENU CARD-CHEDDARS STD 1&2

In commercial foodservice equipment, the term "menu card" can be two different things, both having to do with custom production (cooking) controls. In the first example, a menu card may simply be an instructional insert of a control board identifying the function of each button. In a second example, a menu card may be a storage medium that interfaces with the equipment controls to upload new functions and parameters for custom programmed menu items to include both the equipment's operating menu and the addition of cooking parameters (time, temperature, moisture level, etc.) for new menu items, updates and additions.