Discount Restaurant Equipment Parts

< View All GROEN PARTS < GRZ097020
2025-12-17
Genuine OEM Groen Z097020

Nothing Generic, "Equivalent", or Off Brand.™

Groen Z097020

SHROUD BURNER TDH-20 KETTLES

GENUINE GROEN PARTS ONLY
SKU: GRZ097020

Condition: NEW

This is a genuine Groen Z097020 for exact fit and function.
$280.59 $366.78

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

A kettle is a metal vessel, with a flat bottom, used to heat or boil water and other liquids using a gas fired or electricity powered heat source. Kettles can be heated on a stove top, or by internal electric elements.

Shrouds are commonly used in foodservice equipment to protect sensitive components, especially electronic control boards. A shroud refers to an item that covers or protects some other object from heat, fluids, aerosolized grease, or vapor. Shrouds offer a supplemental protective feature by providing restricted access to moving parts (fan blades, belts, gears, motors) or extremely hot or cold components.

With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GR