LEVEL CONTROL - AUTO FILL- 2 BUTTON PROBES 1 LEVELGROEN NT1137
A probe is a small device, especially an electrode, used for measuring, testing, or obtaining information. Probes are commonly thin and oblong, and may be flexible. They contain outputs which send information to other components to control operations of equipment. There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical limits.
With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.ALWAYS OEM