Groen NT1091
PRESSURE SWITCH- PTFE DIAPHRAMSS SPRING
SKU: GRNT1091
Condition: NEW
A diaphragm is a sheet of a semi-flexible material anchored at its periphery and most often round in shape. It serves either as a barrier between two chambers, moving slightly up into one chamber or down into the other depending on differences in pressure.
A pressure switch is a form of switch that closes an electrical contact when a certain set fluid pressure has been reached on its input. The switch may be designed to make contact either on pressure rise or on pressure fall. Pressure switches are widely used in industry to automatically supervise and control systems that use pressurized fluids.
In high-temperature commercial cooking equipment, PTFE has multiple applications. Often used in seals, gaskets, valve and fitting components, pump parts, manifold, chemical resistant tubing and bearings and bushings PTFE is rated for it's very high temperature and chemical resistance. PTFE is also recognized by its brand name "Teflon" where it is used as a protective non-stick cooking surface embedded into the construction of pots and pans, and in replaceable indirect cooking release sheets for grills, especially those with clamshell design.
A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.
In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.
With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GR
Width: 1.45 in (3.68 cm)
Height: 1.15 in (2.92 cm)
Length: 2.0 in (5.08 cm)
Unit of Measure: Each (EA)