Groen 138464

3/4 HOSE BOILER DRAIN

Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:

Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.

Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.

Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.

A drain is a channel, conduit, or pipe designed to carry away or channel superflous liquids for disposal or reclamation. A drain assembly is one or more components of a larger mechanism that facilitates as a drain. A drain assembly component may be a pipe, stopper, pan, basket, valve, filter, plug, hose etc.

A hose is a flexible hollow tube designed to carry fluids from one location to another. Hoses are also sometimes called "pipes" (the word pipe usually refers to a rigid tube, whereas a hose is usually a flexible one), or more generally "tubing". The shape of a hose is usually cylindrical (having a circular cross section).