BURNER JET #654 - #69 (0.0292) 7/16-24
A burner is an element on a kitchen stove that generates localized heat for cooking. A gas burner is a device that produces a controlled flame by mixing a fuel gas such as natural gas, or propane with an oxidizer such as the ambient air and allowing for ignition and continued combustion. Gas may be supplied to the burner prior to combustion at a pressure sufficient to induce a supply of air to mix with it; the mixture passes through several long narrow openings or a nozzle to mix with additional air in the combustion chamber.
An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.
A jet is a usually forceful stream of an element (such as a fluid or gas) discharged from a narrow opening or a spray nozzle. Examples in foodservice equipment are found in burners, spray heads, rapid cook ovens, dish machines and more
With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.
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