Discount Restaurant Equipment Parts

< View All GROEN PARTS < GR125907
2024-07-23
Genuine OEM Groen 125907

Nothing Generic, "Equivalent", or Off Brand.™

Groen 125907

GASKET DOOR HY-5 SILICONE 18X14.75X0.5

GENUINE GROEN PARTS ONLY
SKU: GR125907

Condition: NEW

This is a genuine Groen 125907 for exact fit and function.
$134.32 $175.57

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.

In restaurant equipment, silicone has many uses including as a sealant. In addition, as non-toxic material, silicone can be used where contact with food is required and is frequently used in kitchen utensils, oven mitts, matting and more. It's water and heat resistance allow silicone to be used in common foodservice equipment parts such as washers, o-rings, gaskets, tubing and hoses.

With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GR

Dimensions & Details:
Width: 5.1 in (12.95 cm)
Height: 2.7 in (6.86 cm)
Length: 7.95 in (20.19 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

(2)HY-3E
(2)HY-5E
(2)HY-5G
HY-3E
HY-5E
HY-5E(CE)
HY-5G
HY-PLUS-DS for HY-10SM
SSB-10E
SSB-10G
SSB-3E
SSB-3G
SSB-5E
SSB-5G