Groen 123829
OVERLAY HFP/2E BRAISING PAN
SKU: GR123829
Condition: NEW
Braising is a combination slow-cooking method using both wet and dry heat. The long, slow cook time helps develop flavor and tenderizes even the toughest meats. Braising is accomplished using an over or range, or for high volume production in the commercial foodservice industry, specially designed convection ovens and powered braising pans are used.
With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GR
Width: 6.45 in (16.38 cm)
Height: 1.5 in (3.81 cm)
Length: 9.65 in (24.51 cm)
Weight: 0.08 lbs (36.29 g)
Unit of Measure: Each (EA)