Groen 120785
PROM GAS CC10/20 CH PROBE
SKU: GR120785
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
An EPROM is erasable programmable read-only memory on a computer chip that retains its data when its power supply is switched off (non-volatile memory). An EPROM can be erased and reprogrammed
With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GR
Width: 0.6 in (1.52 cm)
Height: 0.25 in (0.64 cm)
Length: 1.4 in (3.56 cm)
Unit of Measure: Each (EA)