Grindmaster Cecilware 410-00031
BOILER TEMPERATURE PROBE-NSF S
SKU: GM410-00031
Condition: NEW
Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:
Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.
Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.
Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.
Manufacturers, regulators and restaurant operators look to NSF International for the development of public health standards and certification programs that help protect the world’s food, water, commercial and consumer products, and the environment. As an independent, accredited organization, their standards group facilitates the development of standards, and the service groups test and certify products and systems including all sorts of restaurant equipment and accessories. They also provide auditing and risk management solutions for public health and the environment.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GM
Width: 2.8 in (7.11 cm)
Height: 0.85 in (2.16 cm)
Length: 3.65 in (9.27 cm)
Weight: 0.055 lbs (24.95 g)
Unit of Measure: Each (EA)