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THERMOMETER ME URN CE

A thermometer is an instrument that measures temperature. It can measure the temperature of a solid such as food, a liquid such as water, or a gas such as air. Thermometers are primarily either electrical or mechanical, having a measuring or sensing component and a means of display or output. Thermometers of different types are used throughout the foodservice industry for the measurement and regulation of temperature in equipment used for refrigeration, cooking, frying, holding and merchandising, beverage service, and more.

Urns are commonly used by hotels, caterers, casinos and convention sites for buffets, holiday gatherings, brunches, meetings, and other group events events. Within foodservice equipment and smallwares, an urn is a large metal container with a tap used for hot beverage preparation and service.