Grindmaster Cecilware 02.IP0086.001
IPROM NTC 10K PROBE COMPLETE SPM
SKU: GM02.IP0086.001
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
An EPROM is erasable programmable read-only memory on a computer chip that retains its data when its power supply is switched off (non-volatile memory). An EPROM can be erased and reprogrammed
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GM
Width: 6.55 in (16.64 cm)
Height: 4.7 in (11.94 cm)
Length: 8.25 in (20.96 cm)
Weight: 1.165 lbs (528.44 g)
Unit of Measure: Each (EA)