NYLON TIPPED KNOB
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
With a focus on quality, performance, value and service, Globe offers best-in-class slicers, mixers and scales and a competitive array of other distinctive food service equipment. Globe Food Equipment manufactures a comprehensive product line of commercial kitchen equipment.