SHARPENER LOCK ROD ASSEMBLYAlways OEM - Nothing generic, "equivalent" or off-brand.
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in restaurant equipment, including:
A lock is a mechanical or electronic fastening device that is released by a physical object (such as a key, keycard, fingerprint, RFID card, security token, coin etc.), by supplying secret information (such as a number or letter permutation or password), or by a combination thereof or only being able to be opened from one side such as a door chain.
A lock may also be a clamp or a stop designed to prevent the flow of a liquid or the motion of a caster or wheel
A rod is thin straight bar, especially of plastic or metal. Rods are used with foodservice equipment for numerous purposes including mounting, positioning, fastening, and more.
Knife and blade sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, or a flexible surface with hard particles, such as sandpaper. Grinding is generally done with some type of sharpening stone. Sharpening stones come in coarse and fine grits and can be described as hard or soft based on whether the grit comes free of the stone with use.
With a focus on quality, performance, value and service, Globe offers best-in-class slicers, mixers and scales and a competitive array of other distinctive food service equipment. Globe Food Equipment manufactures a comprehensive product line of commercial kitchen equipment.
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