Discount Restaurant Equipment Parts

Genuine OEM Garland CK2206401

Nothing Generic, "Equivalent", or Off Brand.™

Garland CK2206401

PILOT BURNER - PROPANE KIT

GENUINE GARLAND PARTS ONLY
SKU: GLCK2206401

Condition: NEW

MPN: CK2206401
This is a genuine Garland CK2206401 for exact fit and function.
$49.15 $60.23

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

A pilot light is a small gas flame, usually natural gas or liquefied petroleum gas, which serves as an ignition source for a more powerful gas burner. In a pilot assembly, there is thermocouple sitting in the pilot light's flame. The electricity that is created from the flame contacting the thermocouple wire runs to a small electromagnetic valve and holds it open. If the pilot light blows out, the thermocouple quickly cools off. It stops generating electricity and the valve closes.

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 2.75 in (6.99 cm)
Height: 1.5 in (3.81 cm)
Length: 3.0 in (7.62 cm)
Weight: 0.25 lbs (113.4 g)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

GD-18RB
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GD-24RB
GD-24RBFF
GD-30RB
GD-30RBFF
GD-36RB
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GF30-BRL
GF36-BRL
M110
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M67
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MST17B
MST17BE
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MST34B
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S280-18B
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S280-30B
S280-36B
ST280-18B
ST280-24B
ST280-30B
ST280-36B