Discount Restaurant Equipment Parts

< View All GARLAND PARTS < GL9006800
2024-07-23
Genuine OEM Garland 9006800

Nothing Generic, "Equivalent", or Off Brand.™

Garland 9006800

RTD SENSOR(TEMP.PROBE)

GENUINE GARLAND PARTS ONLY
SKU: GL9006800

Condition: NEW

This is a genuine Garland 9006800 for exact fit and function.
$154.98 $189.91

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Found in all types of restaurant equipment, resistance thermometers, also called Resistance Temperature Detectors (RTDs), are sensors used to measure temperature. Many RTD elements consist of a length of fine wire wrapped around a ceramic or glass core but other constructions are also used. The RTD wire is a pure material, typically platinum, nickel, or copper. The material has an accurate resistance/temperature relationship which is used to provide an indication of temperature. As RTD elements are fragile, they are often housed in protective stainless steel housings and probes.

Sensors are used to perform a variety of detection functions for monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 6.0 in (15.24 cm)
Height: 1.2 in (3.05 cm)
Length: 10.9 in (27.69 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

AP1
AP4
APA
APO
ECO-E-10
ECO-E-25
ICO-E-25
MCO-E-25-C
MCO-E-5
MCO-E-5-C
MCOE5LDSMD
SUME-100
SUME-200