Garland 4605585
GV/FAN COMBINATION 120V 1/2 NPT FEMALE
SKU: GL4605585
Condition: NEW
Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.
There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.
Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.
American National Standard Pipe Thread standards, often called National Pipe Thread ("NPT") standards for short, are U.S. national technical standards for screw threads used on threaded pipes and pipe fittings. They include both tapered and straight thread series for various purposes including rigidity, pressure-tight sealing, or both. The various types are each named with a symbol and a full name; examples of the symbols include NPT, NPS, NPTF, NPSC, and others.
The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL
Width: 9.0 in (22.86 cm)
Height: 7.0 in (17.78 cm)
Length: 9.0 in (22.86 cm)
Weight: 3.8 lbs (1723.65 g)
Unit of Measure: Each (EA)