HOPPER FRONT ASSEMBLY GD-36RB
An "assembly" a is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in commercial restaurant equipment, including:
- Gear assemblies
- Pump assemblies
- Bearing assemblies
- Control panel assemblies
- Heating (exchanger) assemblies
- Motor control assemblies
- Sensor assemblies
- General assemblies
A hopper is a storage container used to dispense liquids or solids through the use of a chute or tube to restrict flow, sometimes assisted by mechanical agitation or a pump. A hopper may be refrigerated or heated.
The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.