Giles 96476
STRAP BRACKET DBL ELEM. PROBE GEF
SKU: GIL96476
Condition: NEW
A bracket is a device that connects to a structure (such as a panel or frame) and is usually designed to support a vertical load or to strengthen an angle or to maintain a component in its proper position.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Since 1952, Giles has been dedicated to producing high quality, durable, user-friendly and cost effective food service solutions. Giles produces a full line of Ventless Hoods, Round Kettle Fryers, Banked Fryers, Ventless Fryers, Food Prep Equipment and Heated Merchandisers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GIL
Width: 0.5 in (1.27 cm)
Height: 0.5 in (1.27 cm)
Length: 2.0 in (5.08 cm)
Weight: 0.25 lbs (113.4 g)
Unit of Measure: Each (EA)