Giles 39287
PLATE CONTROLLER MOUNT RT5
SKU: GIL39287
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Since 1952, Giles has been dedicated to producing high quality, durable, user-friendly and cost effective food service solutions. Giles produces a full line of Ventless Hoods, Round Kettle Fryers, Banked Fryers, Ventless Fryers, Food Prep Equipment and Heated Merchandisers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GIL
Width: 3.25 in (8.26 cm)
Height: 0.3 in (0.76 cm)
Length: 6.7 in (17.02 cm)
Weight: 0.23 lbs (104.33 g)
Unit of Measure: Each (EA)