Discount Restaurant Equipment Parts

Genuine OEM Gaylord 12732

Nothing Generic, "Equivalent", or Off Brand.™

Gaylord 12732

AUXILIARY EXHAUST TERMINAL 440V

GENUINE GAYLORD PARTS ONLY
SKU: GAY12732

Condition: NEW

$8,341.23

An auxiliary switch or contact is an electrical switch actuated by a main device (such as a circuit breaker) for signaling or interlocking. It is used to remotely indicate the position of the main circuit breaker contacts, whether open or closed. In addition to indicating position, they can also be used to control relays, indicator lights, and other accessories.  Most control systems require auxiliary devices to completely implement the desired control sequence. This is true whether the control system is electric, analog electronic, or digital. More generally, an auxiliary device serves as a secondary or supplemental backup to the primary component.

An exhaust or exhaust system is used for venting gases from cooking equipment. The exhaust is part of a system designed to vent hot gases, steam and smoke from a stove, oven or boiler to the exterior or into a supplemental vented hood . An exhaust my be vertical or channeled, ensuring that hot gases flow smoothly by drawing air into and out of the combustion system through convection, or they may be fan forced.

A terminal is an electrical connector acting as the reusable interface to a conductor and creating a point where external circuits can be connected. A terminal may simply be the end of a wire or it may be fitted with a connector or fastener. Most electrical connectors have a plug that connects to a socket. The connection may be removable, require a tool for assembly and removal, or serve as a permanent electrical joint between two points. An terminal adapter can be used to join dissimilar connectors.

For more than 75 years, Gaylord has revolutionized kitchen ventilation with systems known for durability, dependability and meticulous attention to detail. Today, Gaylord continues with groundbreaking designs and innovative approaches to solving the two main priorities facing foodservice operators: energy savings and labor optimization.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GAY

Dimensions & Details:
Width: 20.5 in (52.07 cm)
Height: 20.75 in (52.71 cm)
Length: 20.25 in (51.44 cm)
Unit of Measure: Each (EA)