Discount Restaurant Equipment Parts

Genuine OEM Gaylord 10275

Nothing Generic, "Equivalent", or Off Brand.™

Gaylord 10275

PUMP HEAD AND FOOT VALVE KIT

GENUINE GAYLORD PARTS ONLY
SKU: GAY10275

Condition: NEW

$422.80 $534.85

As opposed to a caster, which rolls and may have a locking mechanism, a foot is a stationary weight-bearing implement at the base of a piece of restaurant equipment. It may be made of metal, plastic, or rubber and usually screws into the frame or base of the machine. A Foot Pedal refers to a foot controlled actuator or valve such as that used to turn on a machine or a faucet.

(Note: "foot" may also refer to a unit of measurement of length, width, and depth covering a distance equal to 12 inches.)

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

  • Pumping water in ice machines
  • Pumping hot water in dishwashers
  • Pumping oil in a deep fryer
  • Pumping syrup or other thick liquids in a dispenser or soda fountain
  • Pumping ice cream mix in a soft serve machine
  • Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

For more than 75 years, Gaylord has revolutionized kitchen ventilation with systems known for durability, dependability and meticulous attention to detail. Today, Gaylord continues with groundbreaking designs and innovative approaches to solving the two main priorities facing foodservice operators: energy savings and labor optimization.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GAY

Dimensions & Details:
Width: 3.65 in (9.27 cm)
Height: 1.4 in (3.56 cm)
Length: 4.45 in (11.3 cm)
Unit of Measure: Each (EA)