Food Warming Equipment Z-800-2108
PHTT-CONDUCTIVE PROBE HOUSING
SKU: FWEZ-800-2108
Condition: NEW
Electrical resistivity (also called specific electrical resistance or volume resistivity) and its inverse, electrical conductivity, is a fundamental property of a material that quantifies how strongly it resists or conducts electric current. A low resistivity indicates a material that readily allows electric current to flow.
A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.
A housing is a mechanical component's container or covering. In restaurant equipment, a housing is an exterior case or enclosure used to protect an interior mechanism, including integrated fittings or brackets to keep internal components in place. The housing prevents the interior mechanism from being fouled by outside debris or to contain the internal components.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 11.0 in (27.94 cm)
Height: 7.0 in (17.78 cm)
Length: 13.0 in (33.02 cm)
Unit of Measure: Each (EA)