Discount Restaurant Equipment Parts

Genuine OEM Food Warming Equipment SWHMAGREED

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment SWHMAGREED

MAGNETIC PROXIMITY REED SWITCH

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWESWHMAGREED

Condition: NEW

MPN: SWHMAGREED
This is a genuine Food Warming Equipment SWHMAGREED for exact fit and function.
$59.67 $78.00

Magnets are found in all kinds of restaurant equipment and serve many purposes. Magnets are useful for their "stickiness" with ferrous metals. In the simplest foodservice equipment designs they are used to keep swinging doors secure on rolling service carts. Some more complex uses integrate magnets with motorized systems to provide contactless magnetic drives as seen in certain high volume blending systems.

Proximity switches or sensors measure "closeness" to a targeted object and open or close an electrical circuit when they make contact with or come within a certain distance of an object. There are four basic types of proximity switches: infrared, acoustic, capacitive, and inductive.

Magnetic reed switches are used commonly in restaurant equipment. The reed switch is an electrical switch operated by an applied magnetic field. The contacts are usually normally open (NO), closing when a magnetic field is present, or they may be normally closed (NC) and will open when a magnetic field is applied. The switch may be actuated by an electromagnetic coil or by bringing a permanent magnet near it. When the magnetic field is removed, the contacts in the reed switch return to their default position.

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
Width: 3.2 in (8.13 cm)
Height: 0.5 in (1.27 cm)
Length: 3.2 in (8.13 cm)
Weight: 0.015 lbs (6.8 g)
Unit of Measure: Each (EA)