Food Warming Equipment SPCR125X.330
HANDLE SPACERS FOR HDL 21 AND
SKU: FWESPCR125X.330
Condition: NEW
There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Spacers are widely used in the construction of restaurant equipment of all types. A spacer is a solid material used to separate two parts in an assembly. Spacers can vary in size from microns to centimeters. They can be made of metal, plastic, glass and other materials. Spacer shapes include square or rectangular, circular, cylindrical and spherical.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 6.15 in (15.62 cm)
Height: 0.95 in (2.41 cm)
Length: 6.95 in (17.65 cm)
Unit of Measure: Each (EA)