Food Warming Equipment RLY30AMPDPDT240-FI

30AMP PANEL MOUNT RELAY2 POLE

Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned.  Panels may have fin type of openings (louvers) to allow air to flow across interior components.  Panels may also be "control panels" having operating buttons, displays, dials or switches.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.