Discount Restaurant Equipment Parts
< View All FOOD WARMING EQUIPMENT PARTS < FWEPRB-RTD-T
Genuine OEM Food Warming Equipment PRB-RTD-T

Nothing Generic, "Equivalent", or Off Brand.™

Food Warming Equipment PRB-RTD-T

PRB-RTD-T

GENUINE FOOD WARMING EQUIPMENT PARTS ONLY
SKU: FWEPRB-RTD-T

Condition: NEW

MPN: PRB-RTD-T
This is a genuine Food Warming Equipment PRB-RTD-T for exact fit and function.
$47.43 $62.00
Need Help?

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

FWE is relied upon every day to deliver meals efficiently, safely and kitchen-fresh at leading hotels, QSRs, fine dining restaurants, institutions and schools that provide foodservice that requires durability and menu flexibility. FWE offers low temperature cooking, holding, and serving equipment, ovens, rethermalizing units, utility food transports, refrigeration, portable bars and racks that are designed to improve operating efficiencies.

Genuine OEM FOOD WARMING EQUIPMENT PRB-RTD-T
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW

Dimensions & Details:
 Width: 2.15 in (5.46 cm)
Height: 0.65 in (1.65 cm)
Length: 5.45 in (13.84 cm)
Weight: 0.015 lbs (6.8 g)
Unit of Measure: Each (EA)